Scalloped Potatoes Recipe

Scalloped Potatoes Recipe

(0)

A side dish favorite to go with any homestyle meal.


Ingredients:

  • 2 tbsps unsalted butter
  • 1 medium onion, minced
  • 2 cloves garlic, minced
  • 1 tbsp chopped fresh thyme
  • 1 ¼ tsps table salt
  • ¼ tsp ground black pepper
  • 2 ½ pounds russet potatoes peeled and sliced into about 1/8" thick rounds
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated mild cheddar cheese
  • ½ cup Parmesan cheese

Directions:

  1. Preheat oven to 425 F.
  2. Melt butter in a large Dutch oven over medium-high heat until the foaming subsides.
  3. Add onion and cook while stirring occasionally until lightly browned and soft (about 4 minutes).
  4. Add garlic, thyme, salt, and pepper. Cook for about another 30 seconds.
  5. Add potatoes, chicken broth, cream, and bay leaves. Bring to a simmer.
  6. Cover, reduce heat to medium-low, and simmer for about 10 minutes.
  7. Transfer the mixture to an 8"x 8" baking dish and press into an even layer.
  8. Sprinkle the top evenly with cheese.
  9. Bake in oven about 16 minutes until the cream is bubbling around the edges and the top is golden brown.
  10. Let cool 10 minutes before serving.